This early variety is susceptible to soft rot and cracking. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Various types of sweet potatoes are very versatile when it comes to cooking. You know them, you love them and you see them at nearly all your family gatherings: We're talking about potatoes! Beauregards have purplish-red skin and a deep orange interior. Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. When you think about the most common types of potatoes, you can probably name a few different kinds right away. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. The purple color comes from pigments called anthocyanins which are powerful antioxidants. But there are several different types of sweet potatoes grown worldwide. One group compared the glycemic index and load of sweet potatoes vs. potatoes. Let this not-at-all-exhaustive guide act as a doorway into the vast and incredible world of Ipomoea batatas (that's science for "sweet potatoes"). The Jewel yam has starchy flesh that becomes very soft and moist when cooked. They have purple skin and a subtly sweet-tasting flesh that intensifies in color when cooked. Serving Size: 1 medium potato Calories: 112 Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. They have coppery skin that ranges from red to purple with deep orange flesh. This variety is more likely to be mislabeled as yams. Unlike soft sweet potatoes, this variety remains firm and waxy after cooking. The vines feature distinct, seven-lobed leaves. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. Theyre nontoxic and reportedly delicious! When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Jewel is resistant to fusarium wilt, root-knot nematodes, sweet potato beetles, and internal cork. Great source of fiber, vitamins A and C, and potassium. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. It's not always easy to tell varieties of orange sweet potatoes apart. Instructions. The covington sweet potato is becoming more widely available around the country. Can be boiled or fried. This heirloom is perfect for gardeners with limited space. Have a higher sugar content, lower carbs and calories. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Pair them with sauces that are bright and acidic, such as a salsa verde or chimichurri. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. The russet potato is arguably the most most well-known type of potatoes in the United States. Product photos via Burpee and Home Depot. Reach for this potato when you want to make baked potatoes. Fun fact: Potatoes and sweet potatoes contain more potassium than a banana. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). However, true yams contain more starch and less moisture than sweet potato varieties. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. This has reddish-purple skin and vibrant orange sweet flesh. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Try using some to make Ree's Best Breakfast Potatoes. It's actually not a true yam at all. You can purchase sets of 12 or 25 slips from Burpee. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. Their moist flesh is good for baking, mashing, or frying. Murasaki sweet potatoes are characterized by their deep purple skin and creamy white flesh, as well as their extra starchy texture. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. As a freelance writer, she contributes to several websites and blogs across the web. Good for storage, Beauregard is sweet, moist, and slightly stringy, and it makes a fabulous pie. These varieties have light purple or reddish skins and sweet white flesh. They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. How to Identify and Control Squash Bugs. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. The other cultivar is from Oklahoma and is called the Cordners Red. The fresh purple yam flesh is pale purple with white specks through it. In most Spanish speaking countries, sweet potatoes are known simply as batatas. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. The identifying feature of the Carolina Ruby is the deep reddish-purple smooth skin that covers bright orange flesh. Or marshmallows, maybe. In addition to being sweet and flavorful, they retain their lovely orange hue even after baking. These potatoes usually have thin skin and don't need to be peeled before cooking. If you buy from one of our links,we may earn a commission. In this case, yam is just a nickname for a softer variety of sweet potato. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. So, friends: what will you do with the I. batata cultivars you grow? OHenry is an early variety, ready for picking about 100 days after planting. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! There are thousands of potato varieties grown worldwide, but only a fraction of that number are grown commercially in the US. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. To help you choose the right potato for your menu, we've made a list of the most popular potato varieties and their uses. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. Japanese Sweet Potatoes - Japanese sweet potatoes are becoming a common sight in US grocery stores. When forming your recipes, make sure to choose the right potato for the job. Because Hannahs are quite firm, they also do well when used for gnocchi, baked into a casserole or sliced into wedges and fried. Hannah Sweet Potato Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. The Japanese sweet potato has more starch than other varieties. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. (Do you see me waving my hand?). Both the purple and orange guys are also very low in fat, helping to keep you slim and trim. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. Batata Pale yellow skin and white flesh. Can be boiled, fried, baked, or mashed. To get started, purchase a set of 12 or 25 slips from Burpee. Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Nancy Hall has a storied past, too. Purple sweet potatoes have a firm, meaty texture. It may remind you of cotton candy. Bayou Belle matures in 110 to 120 days and is resistant to the notorious southern root-knot nematode, along with soil rot, rhizopus soft rot, fusarium root rot, and fusarium wilt. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. In its raw state, the potato flesh has a faint white marbling effect. (Learn about other foodspacked with potassium.) The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. In fact, in the U.S., it is very rare to find true yams for sale in the store. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Hannah With a smooth, tan-colored skin and ivory flesh, as it cooks, the color gets more golden. Bush Porto Rico sweet potatoes are a popular type of sweet root vegetable that is also used to create many cultivars. These Hawaiian sweet potatoes have a delicate sweet taste and smooth texture. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts, hotel, shipping, and industrial supplies. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. They are your grocery store potatoes, she says. You can also buy Ube yam powder, extract, purple Ube jam, or grated frozen roots. Don't be confused by the name of this sweet potato. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. 5 Reasons Why Your Pumpkin Isnt Producing Fruit. Many types of sweet potato from Asia have dark-colored skin and white flesh. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. This variety of sweet potato was developed using Beauregards and has a distinct oblong shape and tapered ends. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. Read on for a list of 16 different types of potatoes. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Hannah sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots, tomatoes, meats such as poultry, ham, pork, bacon, and prosciutto, nuts such as pecans, peanuts, chestnuts, and pistachios, and herbs such as basil, cilantro, dill, sage, and tarragon. Common uses. Higher in beta-carotene. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . Find sets of 12 or 25 slips online from Burpee. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. It tastes lovely when grated on a salad or sliced into fries. The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. We link to vendors to help you find relevant products. A mid-season semi-bush variety, this cultivar matures in 120 to 135 days. Similar to the Russian Banana, the Rose Finn Apple has a more golden color on the inside; its high moisture content makes for a great smooth texture. (1). Potatoes can be categorized into seven different types based on their color and shape. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. The flesh of the orange variety is rich in beta . This is a good choice of vegetable to add to stews or you can roast the sweet potatoes in the oven. If not, it totally should be.). This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. Bake in the oven for about 60 minutes. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. Theyre incredibly similar. Bred specifically for this feature by Don La Bonte, an expert breeder with the Louisiana State University AgCenter, Bayou Belle was released in 2011. Hannah sweet potatoes have a firm, dense texture similar to a white potato and will hold their shape better than other sweet potato varieties. They make for a great all-purpose option in the kitchen. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. That may seem like a long time, but its well worth the wait, and youre not likely to experience many issues. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. Amazing, right? Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. Friends, my dear family member is wrong. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole.
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